做法:春笋切成片后加少许盐捞出后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入少(shǎo )量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮(zhǔ )到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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