做(zuò )法:洗净宰好鲫鱼,洗净淮山和(hé )薏米。用清水把陈皮泡软,拍(pāi )裂一(yī )小(xiǎo )块(kuài )姜(jiāng ),热锅,用(yòng )姜(jiāng )块在锅上擦一遍,放两勺(sháo )油(yóu ),待油六成热下鱼,煎至微黄。煮沸瓦煲里的清水(shuǐ ),放入煎煮好(hǎo )的(de )鲫鱼和其他材料,武火煮沸,转中小火煲一个半小时(shí ),下盐调味即可品尝。 -
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