做法:春笋(sǔn )切成片后(hòu )加少许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干(gàn )的时(shí )候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖焖。 -
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