做(zuò )法:春笋切成片(piàn )后加少许盐捞(lāo )出后(hòu )用(yòng )清水浸泡,生姜切(qiē )片,葱切(qiē )成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油(yóu )翻炒均匀,加入(rù )少量(liàng )清水半掩住春笋(sǔn ),盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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