做法:洗净(jìng )宰好鲫鱼,洗净淮山和薏(yì )米。用清水(shuǐ )把陈皮泡软(ruǎn ),拍裂一小块姜(jiāng ),热(rè )锅,用姜块在锅上擦一遍(biàn ),放(fàng )两勺油,待油六成热下鱼,煎至微黄。煮沸瓦煲里(lǐ )的清水(shuǐ ),放(fàng )入煎煮好的鲫鱼和其他材(cái )料(liào ),武火煮(zhǔ )沸,转中小(xiǎo )火煲一个半小时,下盐调味即可品(pǐn )尝。 -
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