做法(fǎ ):春笋切成片后加少(shǎo )许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水快(kuài )熬干的时(shí )候加入(rù )盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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