做法(fǎ ):春笋切成片后加少(shǎo )许盐(yán )捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入(rù )生(shēng )姜、春笋(sǔn )、牛肉片、葱段(duàn )翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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