做法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半(bàn )掩住(zhù )春笋,盖上锅盖大火(huǒ )煮开后转中火。煮(zhǔ )到水快(kuài )熬干的时(shí )候(hòu )加(jiā )入盐,翻(fān )炒均匀稍收汁时(shí )盖上锅盖焖。 -
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