做(zuò )法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上锅盖大火煮开(kāi )后(hòu )转中火。煮(zhǔ )到水快熬干(gàn )的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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