做法:春笋切(qiē )成片后加少许(xǔ )盐捞出后用清水浸(jìn )泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅(guō )盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬(áo )干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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